USC Marshall Blogs

The Covid-19 pandemic caused massive changes in the everyday lives of Americans and of the grocery stores who provided them with provisions. Team ConZoomers decided to take on these challenges and research how Rosie could build a

Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma. 

Today, it’s more important than ever to support employees’ professional development and career advancement while holding workforce education accountable for business objectives such as growth, retention, productivity, culture and digital transform