USC Marshall Blogs

Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma. 

Today, it’s more important than ever to support employees’ professional development and career advancement while holding workforce education accountable for business objectives such as growth, retention, productivity, culture and digital transform

There are many barriers standing in the way of someone earning a degree, whether it be socio-economic, distance, lack of time, lack of resources, or the extra pressures created by the 2020 pandemic.
 

Online learning gives students new opportunities outside the classroom