USC Marshall Blogs

As time progresses, we will see the companies investing in their employees’ education reap the rewards of a more engaged workforce, better progress on DE&I initiatives, and above-average recruitment and retention – all issues that keep CEOs aw

Attracting and finding talent is one of the biggest challenges facing small and medium sized businesses in 2021.

When he began the MS Food Industry Leadership program in 2019, Jiashu Du was the youngest member

When Megan Meza, the Founder and CEO of Bandida, LLC, created her Horchata Cold Brew, she had a dream of launching a national brand of healthy and socially responsible beverages. But how?