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    February 23, 2021

    MS.FIL Alumni Profile: Mike Stigers

    Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

    February 09, 2021

    Scorched Earth -- Food Deserts in America

    Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma. 

    January 25, 2021

    The Post-Pandemic Economy Needs Stronger Workforce Education

    Today, it’s more important than ever to support employees’ professional development and career advancement while holding workforce education accountable for business objectives such as growth, retention, productivity, culture and digital transform

    December 07, 2020

    HRChat Interview with Vivek Sharma: Providing Employees with Further Education

    There are many barriers standing in the way of someone earning a degree, whether it be socio-economic, distance, lack of time, lack of resources, or the extra pressures created by the 2020 pandemic.