Quoted: Dinesh Puranam in The Guardian
Puranam explains how the Pandemic has reshaped the restaurant industry, fueling the rise of "ghost kitchens" — delivery-only spots with no dining area.
Quoted: Dean Andy Call in the Daily Trojan
Quoted: Dean Andy Call in the Daily Trojan
Call, Dean of the Leventhal School of the Accounting, discussed his vision for the future of Leventhal with the Daily Trojan.