Food Industry Blog

Master of Food Industry Leadership (MS.FIL)

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    February 23, 2021

    MS.FIL Alumni Profile: Mike Stigers

    Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

    February 09, 2021

    Scorched Earth -- Food Deserts in America

    Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma.