The food industry is rapidly changing, and future executives will need new tools and innovative solutions for how to be both proactive and reactive to new food trends, new consumer demands and new paradigms for how food is developed, sourced, acquired and consumed.
The Master of Science, Food Industry Leadership (MS.FIL) program provides tools, concepts, frameworks and critical thinking as well as practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader. The program’s cohort-based learning environment and include both on-site and online components that attract students from both local and national areas in the U.S. as well as the global community.
- Participate in the effective development, enhancement, and refinement of management and leadership techniques in key strategic areas that are critical to the success of local and global businesses.
- Focus comprehensively on competing in an industry that is facing new, innovative competition focused on e-commerce and future technologies.
- Engage with teams that integrate functional areas of business with cutting-edge theory and practical application to understand how all of the pieces of an entire organization fit together and work dynamically.