When he began the MS Food Industry Leadership program in 2019, Jiashu Du was the youngest member

When Megan Meza, the Founder and CEO of Bandida, LLC, created her Horchata Cold Brew, she had a dream of launching a national brand of healthy and socially responsible beverages. But how?

Lori Brown started her retail career at Fred Meyer, learning the grocery business from the ground up and managing several stores along the way.

The Covid-19 pandemic caused massive changes in the everyday lives of Americans and of the grocery stores who provided them with provisions. Team ConZoomers decided to take on these challenges and research how Rosie could build a

Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma.