Food Industry Blog

Master of Food Industry Leadership (MS.FIL)

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    April 13, 2021

    MS.FIL Alumni Profile: Jiashu Du

    When he began the MS Food Industry Leadership program in 2019, Jiashu Du was the youngest member

    April 05, 2021

    The Dream Team – Hola Bandida

    When Megan Meza, the Founder and CEO of Bandida, LLC, created her Horchata Cold Brew, she had a dream of launching a national brand of healthy and socially responsible beverages. But how?

    March 09, 2021

    MS.FIL Alumni Profile: Lori Brown

    Lori Brown started her retail career at Fred Meyer, learning the grocery business from the ground up and managing several stores along the way.

    March 03, 2021

    ConZoomers -- Building a Digital Future for Independent Grocers

    The Covid-19 pandemic caused massive changes in the everyday lives of Americans and of the grocery stores who provided them with provisions. Team ConZoomers decided to take on these challenges and research how Rosie could build a

    February 23, 2021

    MS.FIL Alumni Profile: Mike Stigers

    Like most food industry employees, Mike Stigers typically works 12-hour days--a routine that went into overdrive during the Covid-19 pandemic.

    February 09, 2021

    Scorched Earth -- Food Deserts in America

    Scorched Earth, one of three capstone teams from Cohort 1, recently examined the concept of a "food desert" and all its implications. This team dug in and then presented potential options for solving this dilemma.