Each year the FIM class present their capstone projects to a large audience food industry peers and executives, scholarship donors and faculty. The capstone project is an opportunity for students to apply their new skills mastered over the 16 week program and strategically tackle a real world issue facing the food industry of today. They investigate, develop, evaluate, and present. See the 2021 FIM capstone group presentations are below.
Meat the Future
The Plan-Demics
Team Reimagine
Tasting Tomorrow
The Biodata Revolution
