BS USC; MBA UCI
Cynthia McCloud joined Marshall in 2014 with a background in the food retail and manufacturing industries. She has leadership experience in both the U.S. and international markets including: France, UK, Germany, Italy, Spain, India, Singapore and Australia. She has held executive roles in several startups as well with large retail and marketing services organizations. Cynthia is the Director, Food Industry Management programs and an Adjunct Professor at Marshall. She graduated Summa Cum Laude with a Bachelor of Science degree from the University of Southern California and later completed her MBA from the University of California, Irvine. She is also a 1990 graduate of the USC Food Industry Management program.