Each year the FIM class present their capstone projects to food industry executives, scholarship donors and faculty. The capstone project is an opportunity for students to apply what they have learned over the 16 week program and strategically tackle a real world issue facing the food industry of today. Previews for the 2016 FIM class of capstone group presentations are below.
2016 Capstone Presentations
Team Invisible Hands
To compete with new online retailers, Team Invisible Hands advocates for the use of an automated shelf replenishment system.
Team In Food We Trust
Team In Food We Trust has developed a standardized food safety process to protect both the brand and the customer.
Team Age of You
Team Age of You explain how to drive sales by using data and artificial intelligence to provide every customer with a personalized shopping experience.
Team Recipe for Engagement
Team Recipe for Engagement has a three-step plan to engage employees and increase production.
Team Clarity wants to mobilize technology to create transparency and build the consumer's trust and engagement.
Team 3D presents the many benefits of 3D food printing to the food industry.