University of Southern California

Upcoming Programs

March 2014

Mar
17
Mon
March 17, 2014 - March 20, 2014 • In-person
It is essential for executives in the food industry to continue to elevate their personal leadership and management skills in order to effectively lead their organizations. With technology changes, challenges of maintaining customer loyalty, and globalization altering the playing field, it is important to learn various strategies to sustain growth and business expansion.

Contact Us

For more information click here

Email: execed@marshall.usc.edu
Telephone: 213-740-8990
Fax: 213-740-6406

Office of Executive Education
Marshall School of Business
University of Southern California
1150 South Olive Street, Suite 2900
Los Angeles, California USA 90015-2211