Skip to content

Overview

Preparing Food Industry Leaders

The Food Industry Management Program at USC is designed exclusively for high-potential individuals of proven ability. 

Individuals have the choice of participating in either the semester-long Spring program, or in the four-day Executive Program offered each year.

           The FIM Spring 2009 Class
Participants will learn the business tools needed to achieve high performance in the food industry, understand the characteristics of executive leadership, and be prepared for the future of the food industry first-hand by our distinguished faculty.

To see information regarding the curriculum, faculty, and participants of the program, click the link below.

Why choose the Food Industry Management Program at USC?

 

 

2010  Program Calendar

  Student Orientation

 January 15

  Classes Begin

 January 19

  WAFC Donor Luncheon

 February 9

  Executive Program

 March 15-18

 WAFC Convention

 April 17-21

  Education Day 

 April 28

  Graduation Banquet 

 April 28