Food Industry Management Program

Overview

Preparing Food Industry Leaders

The Food Industry Management Program at USC is designed exclusively for high-potential individuals of proven ability.

Individuals have the choice of participating in either the semester-long Spring program, or in the four-day Executive Program offered each year.

The FIM Spring 2009 Class

Participants will learn the business tools needed to achieve high performance in the food industry, understand the characteristics of executive leadership, and be prepared for the future of the food industry first-hand by our distinguished faculty.

To see information regarding the curriculum, faculty, and participants of the program, click the link below.

Why choose the Food Industry Management Program at USC?

2010 Program Calendar
Student Orientation	January 15
Classes Begin	January 19
WAFC Donor Luncheon	February 9
Executive Program	March 15-18
WAFC Convention	April 17-21
Education Day	April 28
Graduation Banquet	April 28